Our New Website http://www.hotdishes.net

Return policy   Contact us   Custom Order   Disclaimer

Return to Main  shopping Page   Appliances page  

Gobi Mutter Masala 

Ingredients :

Cauliflower - 1
Peas - 2 cups
Salt
Oil - 21/2 tsp
Tomato sauce - ½ cup
Cinnamon - 2
Cloves -4
Aniseed or sombu - ½ tsp

To grind :
Onion - 2
Garlic - 10 pieces
Jeera - 1 tsp
Coriander - 11/2 tsp
Cashews - 15
Chilli powder - 11/2 tsp
Green chillies - 5
Turmeric powder - ½ tsp

Preparation

Cut the cauliflower into big pieces,  wash them in cold water and salt. 

And cook the separately with peas

Heat some oil in a pan add the cloves,  sombu and cinnamon .

Add the ground paste to it,  let it boil till the oil separates from the masala.

Add the cooked vegetables.

Let the masala come to a boil with the vegetables.

Add the tomato sauce to them .After two minutes remove them from the stove

Finally garnish them with coriander leaves and curry leaves.