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Gobi Dhum 

Ingredients :
Cauliflower - 1

To Crush :

Onion - 3, garlic - 10 to 12 pieces. 

Don't grind them well, just sort of crushed together.

To grind well : 

poppy seeds - 1 tsp

cashews - 10

red chillies - 10

salt

turmeric powder - ½ tsp

cloves - 4, cinnamon - 3

jeers - 11/2 tsp

coriander - 11/2 tsp

coconut - 1 cup

Grind them well.

Preparation

Cut the cauliflower into big pieces, add salt to water and soak the cauliflower for 

about 15 - 20 minutes.

Add the ground masalas together .

Take a pan and add some oil to it and coat the cauliflower with the masala and 

add them to the pan.

Let them cook with the masala for about 45 minutes in simmer along with the masala.

Take care that the masala doesn't stick to the bottom of the pan