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Gobi Dhum     

Ingredients :
Cauliflower - 1

To Crush - Onion - 3, garlic - 10 to 12 pieces. 

Don't grind them well, just sort of crushed together.

To grind well : poppy seeds - 1 tsp, cashews - 10, red chillies - 10, salt, turmeric powder - ½ tsp, cloves - 4, cinnamon - 3, jeers - 11/2 tsp, coriander - 11/2 tsp, coconut - 1 cup

Grind them well.

Preparation

Cut the cauliflower into big pieces, add salt to water and soak the cauliflower for about 15 - 20 minutes.

Add the ground masalas together .

Take a pan and add some oil to it and coat the cauliflower with the masala and add them to the pan and let the cook with the masala for about 45 minutes in simmer along with the masala.

Take care that the masala doesn't stick to the bottom of the pan

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