Indian Bhindi's

2.Stir on a medium flame till it forms into a syrup.

3.Add the lemon  juice, strain and keep aside.

4.Cool and store in bottles.

5.To serve add 2 tbsps. of syrup to a glass of chilled water and add crushed ice

New Buy Indian & Srilankan grocery - Wholesale & retail

Introducing 

Indian Kurtis

Introducing

Premier range  cookware

Table top Wetgrinder  

Santha Maestro

Huge sale 

  Red coral,

Rose coral,

  Jade  ruby,

Garnet   Pearl  , Moonstone   

Coral Jewellery

FLip FLop 

Pendants

Introducing Sakthi Masala 

Tanjore Paintings 

Indian Kitchen

Accessories 

Pressure cookers

Idli Cookers & Plates