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This recipe was submitted by Shereen Abdullah Khan 

GHEE BHAT (North Indian Simple Fried Rice) 

Ingredients:
325g basmati rice-cooked and cooled
3tbsp ghee
2 bay leaves
2inch cinnamon sticks
4 cardamoms
3 large onions-finely sliced
3 green chillis-cut lengthwise
1tsp salt
1/2tsp sugar
2tbsp raisins

Method:
Heat the ghee in a large frying pan over medium heat. 

Add the bay leaves, cinnamon, cardamoms and let them sizzle for a few seconds. 

Add the onions and chillis and fry until the onions are golden brown. 

Add the rice, salt, sugar and raisins and continue frying until the rice is thoroughly heated up.

This recipe is rated ****