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Butterfly Mixer 4 Jar

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Fried Ice Cream

Ingredients 

a few scoops of vanilla ice-cream 
oil for frying 

For rolling 
crushed corn flakes or desiccated coconut 

For the batter 
1 teacup plain flour (maida) 

For the batter 
1. Mix the flour with 1 1/2 cups of water. 

How to proceed 
1. Chill the ice-cream scoops in the freezer. 
2. Dip the ice-cream scoops in the batter and roll into the corn flakes. 
3. Deep fry in oil for a few seconds. 
4. Serve with the sauce of your choice. 

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