Ingredients
Rice
(Basmati) 300 gms.
Fish(without
Bones) 600 gms.
Bay
leaf 2 no.
Sliced
onion ¼ cup
Coriander
leaves 1 tbsp.
Fresh
grated coconut 1 tbsp.
Coconut
milk 50 mls.
Lemon
juice 1 tsp.
Turmeric
powder ½ tsp.
Green
chili 2 no.
Whole
garam masala 1 tsp.
Ghee/Oil
2 tbsp.
Salt
As per taste
Preperation:
1.
Pick, wash and soak rice for
about
20 minutes. Drain and keep aside.
2.
Clean and wash the fish cut into
small
pieces.
3.
Heat Ghee or oil in a thick
bottomed
pan. Add bay leaves and Whole Garam
Masala.
Let it crackle. Add sliced
onion,
sauté till the onion turns pink.
4.
Add water, turmeric powder,
lemon
juice and green chilies slit into two. Bring it
to
boil and add rice. Cook for a
minute
and add prawns and coconut milk .
Season
with salt. Stir lightly.
5.
Stir till rice absorbs all the
water
and then cover it with a lid and cook it on a
slow
fire till rice and fish are
fully
cooked.
6.
Garnish with chopped coriander
leaves
and grated fresh coconut.
