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Fish Kolambhu

Ingredients :

Onion - 2

Coriander seeds - 100gms

Red chillies - 5

Tamarind

Fish  - 250 gms

turmeric powder - 1 tsp

coriander leaves 

curry leaves 

To Grind :

Heat some oil,  add the cut onions the coriander seeds  and the red chillies, 

turmeric powder. 

Fry them well,  and grind them well.

Preparation :

1) Fry some oil in a pan,  add the mustard seeds .

2) Add the onions,   Add the ground paste and let that cook well

3) Add the tamarind water to the boiling paste,  and add the salt 

4) Finally when that comes to a boil now add the fish.

Tip :

Dilute the coconut milk,  and add the dilute coconut milk  then later add the thick coconut milk 5 minutes before you bring you turn down the stove.