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Figs Burfi
Ingredients
250 Gms Almonds
300 Gms Sugar
100 Gms Pure Kova (Fresh Kova without sugar)
1 Teaspoon Cardamom Powder
Pinch of Saffron
figs - 20 gms
40 Gms Pure Ghee
1/2 cup Milk for grinding
Method:
1.Soak dry almonds in boiling water (Do not boil water with almonds). Pour
boiling water into a vessel containing the Almonds. Allow it to be in water for
8-10 mins. Then, peel the Almonds skin.
2.When the entire quantity has been peeled off , dry grind the entire quantity
to powder form. After this take small quantities of the powdered almonds and
grind to thick paste by adding very small quantity of milk. Grind the entire
quantity to thick paste, -Thick consistency.
3.Transfer the ground thick paste of Almonds to a frying pan
4.Add 300 Gms sugar to the thick paste . Add Saffron leaves and cardamom powder.
Mix well and heat gently at the same time stirring continuously till the
entire mass becomes thick and sticks to the sides of the Pan.
5.Take the pan away from the stove and add 100 Gms Pure Kova and figs and mix
well. Allow it to gradually cool till the entire mass becomes thick
simultaneously stirring. Keep on stirring till it is almost luke warm.
6.Smear ghee on to a flat plate . Transfer the entire mass on to the plate and
roll it with the help of aroller uniformly. When cool cut into Diamond shaped
burfies.
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