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Egg kurma
Ingredients
Onion - 1
Tomato - 1/2
Oil to fry
Eggs -4( Cook the eggs with water - then break the outer shell and slit the
sides with knife -
do not cut them open)
Salt to taste
Ingredients to be ground
Coconut - 3 cups
Green chillies - 10
Cinnamon , Cardamom , cloves - each 2
Big Jeera - 1/2 tsp
Preparation
Heat 3- 6 tsp of oil in a pan , add the onions along with 1/2 tsp of jeera fry
till the onions are golden brown
Then add the tomatoes until they become watery, then add the ground paste to the
pan.
Wait till the ground masala cooks well, wait till the coconut and green chillies
in the ground masala are cooked well.
Then add the Cooked Eggs to the masala.
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