Dry Varieties

Paniaram Pan (Kotapanganalu)

Dry Varieties

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These form as a appetizers

Mutton Tikka kabab - Mutton marinated with curd

Chicken Tikka - chicken marinated in curd

Sheekh kabab - Minced lamb marinated

Chicken Kabab -Chicken marinated and grilled

Shammi Kabab - minced mutton with chana dal

Galouti Kabab- minced mutton with raw papaya

Prawn Pakora -Prawn in chana besan flour

Shahi Murgh Kabab - chicken stuffed with paneer

Prawn puffs - prawns stuffed in puffs

Mogli Chops - Mutton deep fried

Corn fried chicken - Fried chicken with corn flour

Chingri Cutlet - Prawns deep fried

Bhoona gosht - lean meat with ghee

Garlic fritted Chicken - Chicken with garlic

Reshmi Kabab - Boneless chicken marinated and fried

Tikya Kabab - chicken fried with dal

Chicken Roll - chicken fried and rolled.

Tandoori Chicken - Chicken marinated with sauces

Chicken Pickle - chicken marinated with spicy sauces

Chicken Lollipop - Minced chicken deep fried

Fried chicken - Chicken deep fried with seasonings

Sweet & Sour chicken - Chinese style chicken

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