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Dosai 

Ingredients :

Urad

Rice : 4 cups

Soak

Soak the urad dal and rice separately for about a minimum of 4 hours to 10 hours

To grind :

Grind the urad dal well with adding minimum water to it .Grind them well . 

Empty them in a vessel.

Then add the soaked rice, and add water,  grind them well, till it is very smooth.

Then add the rice dough to the urad dough and mix them well, with salt.

To make Dosai :

Wait at least 12-24 hours to get the dough to be fermented

Preparation :

Heat the dosai tawa,  Add the dough and circle the dough and add some oil/ghee to it 

and close it with a lid.

After a few minutes turn the dosa with the help of a spatula.

Serve it hot with chutney,  Sambar