quarter bread - 4 Loaves
curd 500 gms
salt to taste
sugar to taste
ghee or oil to fry bread
roasted coriander and red chilly (ground together)
Cut bread into 4/6 pieces. Deep fry in oil. Keep aside and let cool. In a
separate bowl, beat curd well with salt and sugar to
form a creamy mass. Put the breads in it and let soak for 10 minutes.
Sprinkle roasted coriander and chilly powder (ground masala) on
top and serve.
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