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vimal
snacks
cutlets with
white bread:-
method-1
400 gms-white
bread(slices to be cut in to 2 halves(diagonal)
tomato hot sauce(felix)
greenchilli sauce
coriander leaves(finely chapped)
oil for frying
basan(gramflour)
procedure
Prepare the fine batter with basan flour, salt,little baking soda and hing and
add finally one pint zeerz powder.
for 10 slices we can prepare 10 cutlets looks like a samosa shape.
take 10 (halves)slices and apply the tomato sauce &chillisauce on it and
sprinkle coriander leaves on (every piece).
for every slice cover one plain slice.after preparing all cutlets (10) start to
fry them in a low temp.to get a fine golden brown colour.
serve them hot with tomato kechtup.
method-2
prepare first Aloo-curry with masala powder and apply that to every slice
instead of tomato sauce)and fry them like above process.
method --3
-
prepare the spenach curry with onions,garam masalaand galic paste.
apply it on every bread slice (triangle bit),cover them with plain
triangle and fry it.
method -4
prepare with garam masala aaloo curry add much coriander .take big size sandwich
whitebread )remove the outline border and wet them with water and sqeeze it.
stuff with potato curry and roll it paste it.it should be oval shaped.
make ready all cutlets and heat the oil to fry in a low temparature to a fine
golden colour ,drain them on a tissue paper.serve hot with tomato ektchup..(they
will be crispy only when they serve hot)
method-5
needs Saabdana(big)-1 cup---must be soaked in water for ½hour,to 1-cup
water.
bread (does`nt matter they are edges)soak in water for 1 min.
½ bit ginger ,2 cloves garlic to paste.
4
--green chillies to paste.
½ cup basa
or maida and salt to taste.
Oil for frying
Procedure
sqeeze the bread.
add saabdana and other ingredients like Poori dough.
Make the dough to
small oval balls,fry them slowly to a golden brown colour.
serve them hot with tomato or chilli sauce.
method 6
bread (preferably white)
ordinery cornflakes
green
chilli,ginger,garlic paste(as your taste)
table spoon maida
oil to
fry
little soda,salt
soak a minute in
water--------bread and flakes
sqeeze the water.
add the maida and other
ingredients to( pakoda ) batter
fry them like pakoras and serve them hot
with chilli sauce.
method-7
Cut the bread horizontal pieces.
prepare the fine batter with red gram (soaked&grinded in mixy chenna
dal and gren chillie,ginger&garlic&salt)
the batter must be likepakoora thickness.
take every bit of bread and dip gen tly in the chenna batter and fry it in
the oil ,serve them immedietly.
method-8
in stead of bread bits we can use potatoes.
cut the potatoes horizontally as french-fries.and the process is totally same.
serve with vegetable sallad and kebab mirchies(ready made).
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