Karuvepillai Kolambhu ( Curry leaves kolambhu)    

Ingredients:

Tamarind paste - 1 small lemon size

salt to taste

mustard seeds - 1/2 spoon

Red chillies- 4

asafetida

urad

curry leaves

Preparation:

1) Fry urad dal, asafetida, chillies with little oil in a pan.

2) Grind the above fried with tamarind, salt and curry leaves to make a paste.

3) Add some water to the paste to make a kolambhu.

4) Let the paste boil in a pan.

5) Season it with adding the fried mustard seeds.

This recipe is rated ****

Rate this recipe 1 - 5 stars:

*   **   ***   ****   *****

Buy a Handy Recipe card for this recipe
E-mail  this Recipe