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Cornflakes with Marsh mallows and choclate

Preparation

Corn flakes - 2 cups
Melted choclate - 1 cup( choclate should be melted in a double boiler)
Marsh mallows - 1 cup

preparation

Take a deep baking pan and first spread out the corn flakes equally and then pour the melted choclate and then spread out the marsh mallows on top

Then keep them in the refrigrator for upto 1 hour and cut them into small squares and serve.

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