Coconut Burfi

Ingredients

 
Coconut grated 2 cups
Sugar 3 cups
Ghee 2 cups

Method:

1.In a pan add grated  coconut.
2.Add sugar stir it. In the mean time add ghee little by little.
3.When the mixture leaves the sides of the pan, pour over a greased plate.
4.Cut into pieces. 

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