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Clear
Vegetable Soup
Ingredients;
2-3 juicy large carrots
1-2 leaves cabbage
1 tbsp. cream
1 small butter
Salt, pepper to taste
2-3 tbsp. cream whipped smooth
10 gms Sweet peas1 small sprig mint
Preparation;
Grate 1 tbsp carrot finely, Keep aside.
Finely chop cabbage, Keep aside.
Pressure cook remaining carrots till very soft
Cool and blend in mixie. Strain.
Heat butter, add the pulp and bring to just about boil.
Add the grated carrot and cabbage and salt.
Take in serving bowl.
Add a swirl of whipped cream.
Sprinkle freshly ground pepper and chopped mint before serving.
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