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Chocolate Crunch Tray Bake
 Ingredients

1 Tablespoon
 Golden Syrup
8 Ounce  Digestive Biscuits
4 Ounce Margarine
1 Tablespoon Drinking Chocolate
1 Tablespoon Granulated SugarTOPPING
4 Ounce Milk Chocolate or Plain Chocolate

Preparation:
Lightly grease an 8" square tin.   Crush digestive biscuits Melt the remaining ingredients in a medium saucepan until everything is dissolved.
Add the crushed biscuits and mix well. Press the mixture  and flatten  well with back of a tablespoon.
Place the chocolate (topping) in a basin over a pan of hot water to melt.
When the biscuit mix is cool cover with the melted chocolate.  Mark and cut into squares when the chocolate has set.