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Chilli fish   

 

Ingredients

1) 1 kg of small pieces of boneless fish

 2) 200 gms Ginger  cut into small pieces

3) 300 gms Garlic cut into small pieces

4) Coriander leaves

5)1  Onion cut into long  pieces

6)  All purpose flour - 200 gms

7) Egg - 1

8) Bell pepper - 1 cut into small pieces

9) Agin-o-motto - a pinch

10) chilli powder, salt, black pepper to taste

11) Vinegar - 5 tablespoons

12) Green chillies - 10 cut into small pieces

 

Preparation: 

 1) Mix the all purpose flour, beaten egg, ginger garlic paste, salt, chilli powder to make a paste.

2) Add the fish to the paste and let it for 45 minutes

3) Heat some oil in a pan and deep fry the chicken.

4) Heat a little oil in a pan and fry the onions, bell pepper, ginger and garlic pieces, cut green chillies.

5)Add the vinegar

6) Add the fried fish pieces to the boiling mixture.

7) Add the agin-o-motto and coriander leaves.


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