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Chilli Bajji
Ingredients
Banana Pepper (yellow Chilli ) - 15-20 pieces whole
For the batter
1) Chana flour 2) cooking soda 3) rice flour 4) chilli powder 5) salt to taste 6) Add sufficient water to bring nice consistency to the batter.
To fry the bajji
1) Take the banana pepper and split them by slicing length wise as shown in the picture. If you prefer you can use whole chilli, but cut only half way through. 2) Remove the seeds if you do not want the bajji to be too hot. 2) Soak them in the batter and deep fry them 3) Serve them hot with tomato sauce.
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