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Kavitha Anand's Chicken Vadai
Ingredients
1. Ground Chicken/ Turkey/any meat - half cooked inthe microwave ovan without
water
Grind coresly
2. Karam Masala - 1/2 tsp
3. Pottu Kadalai / Cashew nut - 1 tbsp.
4. Chillie - 2 or 3
5. Garlic + ginger Paste - 2 tsp
6. Pepper - 4-5
For mixing
6. onion chopped - 1 cup
7. Kurry Leaves + Cilantro - chopped
8. Salt
Mix everything and make a small Patties and fry it in a oil until it becomes
dark brown. For crispyness - you can add 1 tsp. corn flour/ rice four for
coating.
Before serving add fried onion+ green Chillies as aside + lemon.
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