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Premier Mixer $149.99
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Chicken tikka masala Ingredients to marinate : Marinate for about 1 hour Chicken - 500 gms of boneless chicken ginger & garlic paste - 4 tsp turmeric powder - 1/4 tsp chilli powder - 1 tsp garam masala - 1 tsp cumin powder - 1/2 tsp dhaniya powder - 1 tsp salt to taste curd - 1/2 cup beaten well To Marinate the chicken Take the beaten curd and mix all the above powders together and add salt Cut the chicken into medium size pieces and add it to the curd mixture, close the vessel with a lid and let it to marinate for about an hour. For the Gravy Ingredients : Onion - 1 chopped tomato puree - out of one small tomato ginger & garlic paste - 2 tsp turmeric powder - 1/4 tsp coriander powder - 2 tsp ginger & garlic paste - 1 tsp salt to taste oil - 8 tsp garam masala powder - 2 tsp coriander leaves Ground almond - 2 tsp (optional) Fresh Cream is optional to garnish Preparation : For the chicken After the chicken is marinated, take them and bake them well in a pan with the flame very low in the stove or we you can put the chicken on the grill and cook it till they are cooked For the gravy : Heat oil in a pan , fry onions till they turn golden brown. Add ginge & garlic paste and let them fry till the oil seperates Then add all the masala powders to it, and then add the tomato puree. Add salt to taste and then add little warm waterand the ground almond paste its optional to add and let the gravy to come to a boil. Then add the cooked chicken pieces, and let the gravy come to a boil after adding the chicken pieces. Remove the dish from the stove and add the coriander leaves , and the cream ( optional ) to granish You can serve this hot with chappathis and rotis Tip : Ground almond just adds a little more flavour but its not at all required Fresh cream is also optional some may not like it, you can find the fresh cream in the diary section in all grocery stores where u can find the whipping cream
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