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Chicken soup
Ingredients:
Chicken Bones 500 gms.
Boneless Chicken (Skinned) 100 gms.
All purpose Flour 30 gms.
Chopped Garlic 1 tsp.
Cumin seeds ½ tsp.
White Pepper Powder 1 tsp.
Oil 1 tsp.
Bay Leaf 2 .
Green Chilies 2
Garam Masala Powder ½ tsp.
Salt As per taste.
Preparation:
1. Clean and wash chicken bones.
2. Clean, wash and cut chicken into small pieces
3. Put chicken pieces in a deep pan. Add 1¼ liters water, chopped garlic,
bayleaf, slit green chilies and bring it to a boil. Simmer for half an hour.
Strain and keep aside.
4. Heat oil in a pan. Add cumin seeds, let it crackle and add flour, cook for a
minute on a slow flame and then add reduced chicken stock, chicken pieces, white
pepper powder, Garam Masala Powder and salt.
5. Bring it to a boil and serve piping hot.
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