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Chicken pickle

 Ingredients: 

1 kg chicken 

3 tbsp garlic paste 

3 tbsp ginger paste

 3 tbsp garam masala

 4-5 tbsp chili powder 

1/2 cup lime juice

 3 cups oil

 5 tbsp salt 

 Method: 

Cut the chicken into very small pieces with bone and marinate it in ginger garlic paste and salt for 2 hours. heat the oil in a deep bottomed vessel  when the oil is very hot deep fry the chicken pieces till they are fried well and a bit firm  After all the chicken is fried   Heat some oil  add chili powder , garam masala and the fried chicken pieces to it and mix well. When it is completely cool add the lime juice and mix well. Store it in the refrigerator  in a tight container

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