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CHICKEN PHAL (very hot recipe)
Ingredients
1 lb chicken cubed
1 large onions
4 tsp hot chili powder
1 red sweet pepper
1 tomato
6 chilies
2 cloves of garlic
1 tsp ground ginger
1 Heaped tbls of extra hot curry paste
1 pureed tomato
Fresh Coriander
2 tablespoons Lemon Juice
Preparation
Chop the onion and red pepper into large pieces and fry lightly, add the chicken, fry until pale.
Add the ginger, garlic, tomato puree, chilies and chili powder.
Fry on high for about 3 mins stirring occasionally
Mix in the tomatoes, curry paste, lemon juice and bring to the boil.
Simmer gently for about 10 mins and serve garnished with coriander
This recipe is rated ****Buy a Handy Recipe card for this recipe
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