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Chicken Moghlan

Chicken - 400 gms

To Grind :
Garlic pieces -6 .
Cloves- 4 .
Cinnamon-1 
red chilies- 8.
Onion -2 .
Ginger-30 gms
Cardamoms-4.
Jeera  -1 tsp.
 Hot water - 6 cups
Lemon juice - 1 tsp.

Oil - ½ cup
Salt

Preparation :

Cut the chicken pieces, wash, apply salt and keep aside.

Chop the onions finely and grind all the masala to a fine paste.

Heat oil and fry the onions, then add the ground masala and fry over low heat
till the oil separates.

Then add the chicken pieces and fry for a while until the chicken is well mixed
with the masala.

Add 6 cups of hot water and let it simmer until the chicken is tender, then add
the saffron soaked in lemon juice.

Simmer for a few more minutes and serve hot garnished with fried potatoes.