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Rasam powder
Ingredients
Coriander seeds 4 tbsps.
Red chilies 1¼ cup
Peppercorns ½ cup
Red gram dal 3/4 cup
Bengal gram dal 1/4 cup
Cumin seeds ½ tbsp.
Turmeric powder 1 tsp.
Curry leaves 1 small bunch
 Method
1.Roast and dry all the ingredients separately except the turmeric powder.

2. Mix all the ingredients, powder fine in a liquidiser (mixie) adding the turmeric powder.

3. Store in an airtight container and use when required.
 

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