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Chicken korma

Ingredients

chicken - 400 gms

Onion - 1

Tomato -1

Clove - 2

cinnamon -2

cardamom - 2

Ginger & garlic paste

Garam Masala powder- 3 tsp

Chilli powder - 4 tsp

Red chillies - 8

coconut grated- 200 gms

Coriander powder - 3 tsp

pepper - 1 tsp

Coriander leaves

Mint Leaves

To Grind :

Heat a pan and add the cut onions, ginger & garlic

paste, Pepper, coriander powder, cloves, cinnamon,

mint leaves cardamom, red chillies coconut. Fry them

well

Then Grind them well.

Preparation :

Heat 200 gms of oil in a pan, add the cut onions a

Add the tomatoes, after the tomatoes are well fried

add the cut chicken, fry them add the paste & salt.

And let the chicken cook well with the water in the

paste and the water from the tomato.

Reduce the flame and let the chicken cook for 40

minutes.

Add the garam Masala and red chilli powder .

Let the paste simmer well, the oil in the paste should

come out separately, the gravy will then taste good.

Then add the coriander leaves .

Close the stove and serve hot with rice/chappathis

Tip : Don't add extra water to cook the chicken, let

the chicken cook with the paste.

You can also add some lemon at the end to enhance the

taste

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