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Chicken Kolambhu    

Ingredients :

Onion - 2

Tomato - 1/2

Coriander seeds - 100gms

Red chillies - 5

Coconut Milk - 3 cups

Chicken - 250 gms

coriander leaves 

To Grind :

Heat some oil,  add the cut onions the coriander seeds  and the red chillies. 

Fry them well,  and grind them well.

Preparation :

1) Fry some oil in a pan,  add the mustard seeds .

2) Add the onions,  tomatoes,  Add the chicken and let the chicken cook well

3) Add the ground paste .

4) Let the paste boil add the dilute coconut milk 

5) Add the salt,  Then add the thick coconut milk .

6) Let it simmer for 5 minutes, add the coriander leaves.

Tip :

Dilute the coconut milk,  and add the dilute coconut milk  then later add the thick coconut milk 5 minutes before you bring you turn down the stove.

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