Chicken Briyani
Ingredients
:
Basmathi
Rice - 4 cups
Ginger
& garlic paste- 200 gms
Green
chillies - 6
Onion
finely chopped - 1
tomato
finely chopped - 2
Cinnamon,
cloves, cardamom - 10 gms each
cashew nuts
- 100 gms
Ghee
- 200 gms
Chicken
- 150 gms
Garam
Masala powder - 2 sp
Chilli
powder - 3 sp
Mint
leaves & coriander leaves
lemon
- 1/2
Tip
: More ghee gives good taste
The
Basmathi rice if soaked 1/2 hour before the food is cooked gives good taste
Preparation :
1) Add ghee to a pan fry onions and tomatoes.
2) Add
cashew nuts, cloves,
cinamon, cardamom to the ghee
3) Add mint leaves,
coriander leaves, green
chillies to the ghee
4) Add ginger & garlic paste to it
5) Then add garam masala and chilli
powder, chicken to it
6) Add water to the mixture,
add 2 cups of
water for 1 cup and add salt to taste .
7) bring the mixture to a boil and add the
rice
8) Add the lemon juice to it and then let the
rice to be cooked.
Tip : Let the
rice cook till 4 whistles in a pressure cooker
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