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Chicken 65 

Ingredients :

chicken - 500 gms

ginger & garlic paste - 5 tsp

chicken mutton Masala - 3 tsp

garam masala powder - 3 tsp

eggs - 2

red chilli powder - 5 tsp

food color - 1tsp

vinegar - 6 tsp

corn flour powder  or rice powder - 250 gms

you can add a pinch of agin- o- motto

salt

Tip : The chicken will look  better if they are leg pieces.

Before the masala is added to the chicken it is better if small cuts are made to the chicken so that the masala gets inside the chicken

Preparation :

Take the leg pieces,  add the ginger& garlic paste,  red chilli powder,  garam 

masala powder and chicken mutton masala.

Take a bowl add the eggs beat them well, add the vinegar, the agni-o-motto, 

salt and the food color. Then add the corn flour .finally add the chicken with 

masala to the above

Let the chicken marinate from 1/2 hour to 2 hours

To fry:

Then deep fry the chicken pieces in oil.

To Serve

Serve them hot with onions cut and lemon sprinkled on the chicken