Our New Website http://www.hotdishes.net

Return policy   Contact us   Custom Order   Disclaimer

Return to Main  shopping Page   Appliances page  

Improved Sumeet 

Visit our New page@

http://www.hotdishes.net

Introducing Premier

Wonder grinder

Butterfly Mixer 4 Jar

Premier Mixer  $149.99

Paniaram pan $ 17.99

Free personal email

account (6MB)

CHEESECAKE

1.Crust:

1 cups quick or old fashioned oats

(alternative, 3/4 cups oats, 3/4 cuts finely chopped nuts)

cup packed brown sugar

3 tablespoons flour

1/3 cup margarine or butter (melting/melted)

2.combine thoroughly.

Bake on bottom of springform pan at 350F for 15 minutes

3 (eight ounce) packages cream cheese (at 90F).

(warm room temperature)

1 cups sugar

3 tablespoons to cup flour

3 eggs

1 tablespoon vanilla extract

2 cups (sixteen ounces) sour cream

4.Warm (or microwave) cream cheese to 90F. Beat the

cream cheese at medium to high speed for three minutes

in mixer. Blend in sugar and flour. Blend in eggs

one at a time, then blend in vanilla. Add sour cream

and beat in mixer until a uniform fluff -- about two to three

minutes.

5.Bake between 350 and 375F for thirty-five

minutes.

6.(Alternative, bake at 450F for ten minutes and

then 250F for one hour).

7.Let cool and cure for eight hours. Then chill.

This recipe is rated ****

Rate this recipe 1 - 5 stars:

*   **   ***   ****   *****

Buy a Handy Recipe card for this recipe
E-mail  this Recipe