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Chappathi flour - 300 gms
Oil - 5 tsp
Salt to taste
Water - approx .3 small cups
Add the chappathi flour to a big pan, add the oil and salt mix them equally among the flour,
Now take enough water in a cup and add the water by parts, make sure that you don't add more water.
Make the chappathi flour at least 1 hour before the chappathis are done.
To make chappathi :
Make the dough into small balls and roll them on a hard surface with some dry
chappathi flour, with the roller.
Heat the tawa and put the chappathi on top of it.
Let it cook for about 30 second s on each side, turn it for about3 times, when the chappathi is cooked.
Take a moist cloth and cover them, this will help keeping the chappathis fresh