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Chappathi    

Ingredients : 

Chappathi flour - 300 gms

Oil - 5 tsp

Salt to taste

Water - approx .3 small cups

Preparation : 

Add the chappathi flour to a big pan, add the oil and salt mix them equally among the flour,  

Now take enough water in a cup and add the water by parts,  make sure that you don't add more water.

Make the chappathi flour at least 1 hour before the chappathis are done.

To make chappathi : 

Make the dough into small balls and roll them on a hard surface with some dry 

chappathi flour,  with the roller.

Heat the tawa and put the chappathi on top of it. 

Let it cook for about 30 second s on each side, turn it for about3 times, when the chappathi is cooked. 

Take a moist cloth and cover them,  this will help keeping the chappathis fresh

Side dishes : Veg Kurma,  Chicken Gravies

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