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Chakli 

Ingredients:

urud flour 115 gms. 
Rice flour 340 gms. 
Chili powder 3 tsps. 
Asafoetida ½ tsp. 
Til seeds 1 tbsp. 
Butter 2 tbsps. 
Oil As required 
Salt To taste 


Method :


1.Mix both the flours with chili powder, asafoetida, butter and salt.

2.Wash the til seeds and add to the flour mixture.

3.Add water and knead into a soft dough.

4.Put bits of dough through a chakli mould, hold it over a kadhai with hot oil and press chaklis into the oil.

5.When the chaklis are crisp and brown drain off the oil and remove.

6.Cool and store

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