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Cauliflower with scheuwan sauce
Ingredients 
500 grams cauliflower florets 
salt to taste 
oil for deep frying 

Other ingredients 
1/2 teaspoon chopped garlic 
1/2 teaspoon finely chopped ginger 
1/2 teaspoon finely chopped green chillies 
1 tablespoon chopped spring onions 
3 to 4 tablespoons schezuan sauce 
1 tablespoon oil 
To be mixed into a thick batter 
4 tablespoons plain flour 
2 tablespoons cornflour 
1/2 tablespoon oil 
a little water 

Method 
1. Dip the cauliflower florets into the batter and deep fry over a high flame until crisp. 


2. Heat the oil in a wok or frying pan on a high flame. Add the garlic, ginger and green chillies and stir fry over a high flame for a few seconds. 


3. Add the spring onions and fry again on a high flame for a few seconds. 


4. Add the Schezuan sauce and fried cauliflower florets and toss well. Add a little water, if the sauce is thick. 


5. Serve hot. 

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