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Charishma's Cashew Rice to the site from
Charishma Ramchandani

Ingredients:-

1. 2 cups rice
2. 3 tbsps. cashewnuts, roasted and powdered
3. 2 tbsps. dry grated coconut
4. salt to taste
5. 2 red chillies
6. 1/4 tsp. mustard seeds
7. 2 tbsps. oil
8. a pinch of asafoetida
9. few corriander leaves
10. a pinch of turmeric powder

Method: Heat oil. Add mustard seeds, red chillies and asafoetida. Then add the cooked rice and the remaining ingredients. Mix well. Sprinkle chopped corriander leaves. Serve with curd.



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