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Carrot Gheer (kajar Gheer)

Ingredients :

Carrot - 2-3

Milk - 4 cups

Badam - 25 gms

Sugar - 1 cup

Badam essence - 1 tsp

Preparation ;

Try to peel the outer skin of the carrot, and also shred the carrot 

Take the shreded carrot and cook it well either in the pressure cooker or in the microwave oven.

Soak the badam in water and peel the outer skin of it

Then grind the badam well, and add it along with the cooked carrot.

Heat the milk in a pan and simmer it for about 20 minutes thenadd the carrot badam mixture to the milk.

Then add the sugar and finally when the stove is turned off add the essence to it 

Serve it cold.

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