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Carrot-Coconut Burfi 

Ingredients

Carrot grated 2 cups
Coconut grated 2 cups
Sugar 3 cups
Ghee 2 cups

Method:

1.In a pan add grated carrot and coconut. 
2.Add sugar stir it. In the mean time add ghee little by little. 
3.When the mixture leaves the sides of the pan, pour over a greased plate. 
4.Cut into pieces.