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Cabbage salad to the site from
Lois Francis
1/2 cabbage, leaves rinsed and cleaned. Core discarded. Finely chop or
shred.
1/2 onion, finely chopped
2 medium tomotoes, diced
1 small cucumber, peeled, seeded and finely chopped.
1 sm. green chilli, finely chopped
handful of coriendar leaves, finely chopped
Mix vegetables together in bowl. Add juice from 1/2 lime/lemon (Fresh).
Add salt and fresh ground pepper to taste. Mix well. Let chill for 20 min.
before serving.
*a sprinkle of red chilli powder may be added for extra hotness
**Shredded lettuce leaves may be substitued for cabbage or added.
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