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Cabbage
kootu
Ingredients :
Cabbage - medium size
Onion - 1
Green chillies - 3
Jeera - 1/2 tsp
coconut - 8 tsp
coconut oil - 9 tsp
Mustard seeds - 1/4 tsp
Turmeric powder - 1/2 tsp
Sambar powder/chilli powder - 1 tsp
Salt to taste
Sugar - a pinch
Coriander leaves
Preparation :
To grind
Add the coconut, along with the green chillies , jeera, turmeric powder, grind them well.
Cook the finely chopped cabbage in the microwave for
about 3-4 minutes
Heat the coconut oil in a pan, add the mustard seeds.
Add the cut onions, fry them well until they turn
golden brown. Then add the cooked cabbage, then add the
ground paste to it.
Then add the powders, let it cook for about 15 minutes
and coriander leaves finally.
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