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Butter Paneer Masala
Ingredients :
Paneer - 1 cup
Curd - 1 cup
Salt
Butter - 21/2 tsp
Oil to fry
To grind :
Onion - 1
Ginger & garlic paste - 2 tsp
Red chillies - 3
Tomato - 5
Coriander leaves - 1 cup
Curry leaves
Coconut - 11/2 tsp
Poppy seeds - 2 tsp
Cloves & cinnamon - 5
Coriander powder - 3 tsp
Cardamom - 2
Red chilli powder - 1 tsp
Preparation :
Take half the butter and add to the oil and heat them in a pan, add the
ground masala to the pan.
Add the paneer and the rest of the butter after the masala comes to a boil Let
it simmer for about 15 minutes.
Add little water when needed After it comes to a boil add the coriander leaves
and serve it hot with
finely cut onions and lemon juice
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