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Chicken Briyani with curd :

Ingredients :
Basmathi Rice - 200 gms
Onion - 1
Tomato - 1
Coriander leaves 
Curry leaves
Cloves,cinnamon,  Cardamom - each 2
Bay leaves
To grind :

Ginger & garlic paste - 5 tsp
Green chillies -5, coriander powder - 5 tsp, turmeric powder -3 tsp - Grind separate
Cloves - 2,  cinnamon - 4, Cardamom - 4,  Aniseed - 4 tsp grind them separate 
Crush ½ onion

To marinate the Chicken 
Chicken - 100 gms 
Curd - 250 gms
Marinate the chicken in the curd adding a little salt & sugar for about 40 minutes

Preparation

1) Heat some oil in a pan and add the onions and after they turn golden brown

2) Add the tomatoes.
When they are cooked, add the spices & bay leaves.

3) Add the green chillies & the marinated chicken 

4) 15 minutes after adding the chicken

5) Reduce the flame and add the Ground pastes one by one .

6) Finally add the basmathi rice & salt

7) And add water in the ratio of 2 cups of water for 1 cup of rice.

8) Finally add some ghee to the rice

Tip :
In pressure cooker let the rice cook for 4 whistles