Chicken Briyani with curd
Ingredients :
Basmathi Rice - 200 gms
Onion - 1
Tomato - 1
Coriander leaves
Curry leaves
Cloves,cinnamon, Cardamom - each 2
Bay leaves
To grind :
Ginger & garlic paste - 5 tsp
Green chillies -5, coriander powder - 5 tsp, turmeric powder -3 tsp - Grind separate
Cloves - 2, cinnamon - 4, Cardamom - 4, Aniseed - 4 tsp grind them separate
Crush ½ onion
To marinate the Chicken
Chicken - 100 gms
Curd - 250 gms
Marinate the chicken in the curd adding a little salt & sugar for about 40
minutes
Preparation
Heat some oil in a pan and add the onions and
after they turn golden brown
Add the tomatoes.
When they are cooked, add the spices & bay leaves.
Add the green chillies & the marinated chicken
After 15 minutes after adding the chicken
Reduce the flame and add the Ground pastes one by one .
Finally add the basmathi rice. & salt
And add water in the ratio of 2 cups of water for 1 cup of rice.
Finally add some ghee to the rice
Tip :
In pressure cooker let the rice cook for 4 whistles
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