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Shameena Kareem's  BREAD PUDDING

Bread                   20 slices
Nestle cream    3
Rose water              1 tsp
Sugar                   ¼ cup
Pistachios              15 no.s

For the syrup:
Water           2 cups
Sugar                   1cup

Method:

Preparation of syrup:   Boil 2 cups water. Add 1-cup sugar into it and mix. Let it boil for 3-4 minutes. Keep it aside to cool completely.

Bake bread in oven till golden brown Mix nestle cream, rose water and sugar very well. When the sugar syrup is completely cooled, dip bread slices one by one into it and arrange on a dish. Arrange ½ the slices in this way. Spread cream mix onto this thinly.  Keep rest of the slices in the same manner. Then pour the cream mix on top of the bread to make a thick layer. Decorate with pistachios. Refrigerate and serve cold

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