Bhindhi Masala
Ingredients:
Lady Finger's (okra) 300 gms.
Thick curd 2 cups
Mustard paste 2tsp
Tomatoes, cut into pieces 3 nos.
Onion, chopped into cubes 1 no.
Panch phutan 1 tsp.
Curry leaves 1 sprig
Gram flour (besan)
1 tsp.
Turmeric powder
As required
Ginger garlic paste
1 tsp Oil
As required Salt To taste
Preparation:
1.Wash and dry the lady finger,
then fry it in little oil and keep aside.
2.Take oil in another vessel, add
the panch phutan powder and curry leaves.
3.When they make a crackling noise,
add the onions and fry till they turn pink in
colour.
4.Next add the tomatoes and cook
till the oil separates.
5.In a bowl mix the curd, gram flour, mustard paste, ginger-garlic paste and pour
it into the tomato mixture.
6.Let it boil for a while, then add the salt, turmeric, fried lady fingers and boil further
7.After a few minutes remove from the heat and serve hot
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