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Besan sev

Ingredients
 besan  3 cups
  rice flour -1 tbsp
 ajwain 1 tsp
 Butter - 2 tsp
 Oil for frying
 Salt to taste

Method
Grind ajwain to a very fine paste. Mix along with besan, rice flour, butter,
salt and enough water to form a soft dough. Heat oil in a pan. Take a small
quantity of the dough and press through an   (sev) mould directly into the
oil. Cook until the sev is golden brown and then dry them off with a dry
napkin.

Keep them in airtight containers

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