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Besan sev
Ingredients
besan 3 cups
rice flour -1 tbsp
ajwain 1 tsp
Butter - 2 tsp
Oil for frying
Salt to taste
Method
Grind ajwain to a very fine paste. Mix along with besan, rice flour, butter,
salt and enough water to form a soft dough. Heat oil in a pan. Take a small
quantity of the dough and press through an (sev) mould directly into
the
oil. Cook until the sev is golden brown and then dry them off with a dry
napkin.
Keep them in airtight containers
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