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Bengali Chicken Curry

Ingredients:

1 chicken cut

2 onions sliced

2 bay leaves 

1" cinnamon

4 cloves

1 big tomato chopped

1/4 tsp turmeric

salt

chilli powder

oil

Method:

Marinate the chicken in salt, turmeric, chilli powder and 2 tbsp of oil, for an hour. 

Heat oil in a big vessel, now add the bayleaves, cloves and cinnamon. Then add the sliced onions and fry till golden. Add the marinated chicken and fry on high heat for 2 mins. Reduce the heat, cover the vessel and cook for 5-6 mins. Now add the chopped tomato, cover again and cook till done. Garnish with cilantro.

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