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Bhatura
Ingredients
Refined flour (maida) 2½ cups
Yogurt ½ cup
Baking powder ½ tsp.
Baking soda A pinch
Sugar 2 tsps.
Oil for frying 2 tbsps.
Salt 1 tsp.
Preperation;
1. Take flour and add baking powder, baking soda and salt. Mix well and pass it
through a sieve.
2. Mix yogurt and sugar. Add this to the flour and add about a cup of water and
mix gradually to make a soft dough by light kneading.
3. Add 2 tbsps. of oil into the dough and cover the dough with a wet cloth.
Keep it aside for an hour.
4. Divide it into equal portions, make balls out of it . Cover and keep to
ferment for ten minutes.
5. flatten the balls. Roll into diameter diskettes.
6. Heat oil in a kadai and deep fry bhaturas on high flame till light on both sides.
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