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Bajra Roti 
Ingredients;

Bajra flour 
2 cups
Sugar i tsp

Salt to taste


Preperation:
Form a  dough using flour,sugar, salt and enough water.
Make   sizes balls out of the dough.
Flatten each ball into a round shape with your hands.
take tava and heat it well.
Now place the roti on this tava and cook on both sides till done.

Repeat for the remaining dough.
 


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